 When it comes to selecting a dessert, there are very few options more tempting than a delicious slice of cheesecake. Its unlimited flavor potential and serving versatility make it a popular choice for any occasion. However, for people with specific food restrictions, such as vegan, gluten-free, egg-free, or dairy-free, enjoying a taste of traditional cheesecake has not always been possible.
But as natural ingredients and recipes continue to evolve, a growing number of people are finally able to indulge.
As the owner of Naturally Delightful, an allergy-friendly Green Bay bakery that specializes in organic, vegan, gluten-free, and dairy-free products, the primary purpose of my job is to make delicious food for people with all dietary needs and backgrounds to safely enjoy.
However, it is also my job, and in my business's best interest, to stay up to speed with the ebb and flow of the many different food trends. So when ketogenic became a mainstream option for low-carb and high-fat nutrition, I knew that I needed to make products that fit this description available in my bakery. Naturally Delightful now offers several different items that help our keto-customers cut the carbs without having to cut the taste. We prepare ketogenic cakes, cookies, cupcakes, muffins, energy bites, and cheesecakes that promote ketosis, the body's process of breaking down protein and fat for energy. |
