A truly special wedding cake holds different layers of meaning at your reception. Of course it’s the delicious dessert that is served to your guests right before they hit the dance floor.
But even more importantly, it is the symbol of you and your partner’s future together. A future that will be filled with love, commitment, and many years of happiness.
Leading up to the big event, choosing the perfect wedding cake can be a delicious adventure for the bride-and-groom-to-be. There are countless decisions for you to explore. At Naturally Delightful, we look forward to helping you navigate these choices. We’ve outlined some design categories and considerations below to help you get started.
7 Reasons why you should order a gluten-free wedding cake (even if you don't have gluten sensitivities)
Planning a wedding is the perfect opportunity for a couple to discover ways to celebrate their love, values, and lifestyles with their friends and family. While most people would agree that the wedding is all about the bride and groom, coming in a close second place is the wedding cake. And as health-conscious trends continue to gain popularity, many brides and grooms are opting for gluten-free wedding cakes, not just for dietary reasons, but also to create a memorable and inclusive experience for all guests.
When you order from Naturally Delightful, our Green Bay bakery will create a wedding cake that serves a larger purpose than just a crowd-pleasing, delicious dessert. Below, we've outlined a few reasons why a gluten-free wedding cake is the right choice for your big day.