Four Favorite Flavors For the Fall season

What comes to your mind when you think about the fall season? Horse-drawn carriage and wagon rides? Vibrant colors of the changing leaves? The comfortable chill of dropping temperatures? At our Green Bay bakery, it is all of these things and then one more: the thrill of finally getting to celebrate some of our favorite fall flavors.

Although we like to think of all of our gluten-free goodies as the perfect treat for any season, there are just a few flavors that hold a special place in our heart during those autumn months. 

1. Pumpkin

Photo courtesy of our friends at Bona Fide Juicery

Nothing rings in the fall season quite like the arrival of some pumpkin baked goods. From its distinct spicy fragrance to its hearty and moist texture, this flavor definitely deserves its place on the throne as the king of fall.

Pumpkin's rich taste pairs well with a lot of different ingredients, making its recipe range almost limitless. 

Below are some of our favorite pumpkin-inspired, gluten-free goodies at Naturally Delightful:

• Pumpkin bars with cream cheese
• Pumpkin bread
• Pumpkin cupcakes with cream cheese or caramel frosting
• Pumpkin caramel cheesecake
• Keto pumpkin cheesecake
• Pumpkin and caramel cake
• ​Pumpkin muffins

2. Apple

Photo courtesy of our friends at Bona Fide Juicery

One of the only reasons we might not recognize apple quite as superior of a fall flavor as pumpkin is because it has year round range in the world of baked goods. You don't need the temperatures to drop to enjoy the beautiful balance that occurs when tart and sweet intertwine with flaky, buttery crusts, or with cinnamon-coated crumble. However, as the weather cools, apple steps up its role as a central ingredient in so many comfort food desserts.

Our Green Bay bakery carries and takes custom orders for many different apple desserts, especially as the leaves start dropping. Here are just a few:

• Apple fritters
• Apple crisp
  
• Apple cider donuts
• Apple pie bars
• ​Apple kringle

3. Carrot

Similar to apple, carrot boasts year round potential as a popular ingredient in the world of baked goods. After all, there are probably not too many dessert lovers who will refuse the moist, dense deliciousness of a carrot cake, cupcake, or other gluten-free goodie in July because they want to wait until October to enjoy it.

However, just because the flavor is embraced from January to December doesn't mean that it can’t be saluted a little bit more from September to November. At Naturally Delightful, we recognize the versatility of carrot and its ability (especially when topped with our cream cheese or brown sugar frosting) to supply some fall warmth to your tummy. 

So as the weather outside starts to swirl and turn, be sure to visit our Green Bay bakery for all of your cake, cupcake, and other baked good needs. You can also place custom orders by making a simple phone call directly to the shop (920-265-9879).

4. Caramel

No list of fall flavors would be complete without mention of one of the classics: caramel. Whether lightly drizzled across the top of one of our dairy-free frostings or infused into our crowd-pleasing salted caramel cakes, this fall flavor's potential knows no bounds.

Here are a few more of our caramel items to whet your autumn appetite:

• Pumpkin caramel cheesecake
• Maple pecan donut with caramel glaze
• Samoa donut
• Cinnamon roll with caramel drizzle
• ​Turtle brownies

The finest Organic, Gluten-Free, and Vegan Bakery in Green Bay

Make sure you add a visit to Naturally Delightful, the finest organic, gluten-free, and vegan bakery in Green Bay, onto your September, October, and November to-do list. Or, you can contact us to custom order your favorite fall flavors. We prepare every item with an assortment of the best quality ingredients. Whether you are planning a big event or just looking to satisfy a personal craving, Naturally Delightful offers all of our customers a 100% satisfaction and smile guarantee!